Brian made the most delicious fish tacos! Hard shell tacos filled with grilled tuna, avocado, and homemade pico de gallo. With beans and rice (with butter, yum!) on the side. You could easily substitute the tuna for any veggie beef or beans. But if we do use fish, we like to grill up tuna or tilapia on the outdoor grill or on a baking sheet... Continue reading
